$12.00 $8.40 Excl. tax

Apricot amazingness, made from the rare Blenheim apricot. We agree with Food & Wine, who called it simply the best jam they had ever tasted. Smooth and a little more runny than typical jam, this is bursting with sunny apricot flavor: Summer in a jar!

Food & Wine magazine wrote in the February 2007 issue, "simply the best jam we've ever tasted." This exquisite organic jam has a ripe, intense apricot flavor with a silky smooth consistency since pectin is never used to firm it up. There is no other apricot jam like it in the world. This jam is made every July from fresh fruit picked up directly from Van Dyke Ranch - one of the last surviving Blenheim orchards left in the Bay Area.

The Blenheim apricot is on Slow Food USA's Ark of Taste -- a list of endangered crops or food practices threatened by urban sprawl and lack of interest by large food distributors and markets.

9oz. jar

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »



was added to your shopping cart

Out of stock

The requested quantity for is not available