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Inspired by the discovery of abundant wild blackberry bushes in Berkeley's Tilden Park and a love of peanut butter and jelly, berries and walnuts come together beautifully in this delicious jam.
A small amount of ground walnut is combined with the blackberries for just a touch of walnut flavor and a decadent texture.
It is essentially a blackberry pie minus the crust. Spread on toast of course, this jam is also delightful as part of a cheese plate and can also be used as a pie filling.
9 oz jar
Ingredients: blackberries, cane sugar, organic walnuts, spices.
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