TAKUKO WHITE SHOYU 374 ml

$24.00 $12.00 Excl. tax

Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lighter color and more subtle overall flavor profile than dark soy sauce, Takuko White Shoyu elevates without overwhelming.

Takuko White Shoyu is a rare ingredient with a long tradition in Japan.

Soybeans are added late in the brewing process to keep the color a light, almost clear amber, while giving the Shoyu a thinner texture and more subtle overall flavor profile than dark soy sauce.

Long used by the most discerning to protect the color of delicate broths or brushed on sashimi, Takuko White Shoyu elevates without overwhelming.

12.6 oz.

Made in Japan.

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