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NORDIC KITCHEN COOKWARE

$129.00
Eva Solo decided to bring the idea of cast iron to a Scandinavian lifestyle with this collection, fe
Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lig
Delicate, subtle and refined, Iwashi fish sauce is first aged 2 years before it is further refined a
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OTTELENGHI: SIMPLE

$35.00
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes p
Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry
A simple hand carved large walnut spoon. For serving, mixing, tasting. Perfectly imperfect, perfec
Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyl
This beautiful blush color salt (rumored to cultivate positive energy) comes from the mystical rose
This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields
Warm, fruity and nutty, this gorgeous olive oil is made from olives handpicked and pressed in the sa
One of history’s oldest condiments, use black sesame seeds to add a dramatic crunch and garnish to
Found across the Middle East, this aromatic spice is a mixture of thyme, wild oregano, sesame seeds
Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a sta
Ceylon Cinnamon: it's flavor, described as sweeter and more complex than the popular cassia cinnamon
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