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The sexy pasta...a specialty of Liguria, traditionally served with pesto alla genovese. Hand rolled
Extruded by hand on bronze draw plates, this delicious pasta has wonderful texture and is excellent
A deliciously tart jam made from the imaginative combination of Montmorency cherries and a touch of
Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lig
A wonder paste. Use as a rub on chicken or pork for a salty, savory, spicy, perfect one-step dinner
Kanso is a design principle based on Zen philosophy. It means “simplicity,” With Kanso, the d
These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favou
Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry
Delicate, subtle and refined, Iwashi fish sauce is first aged 2 years before it is further refined a
Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. O
Ceylon Cinnamon: it's flavor, described as sweeter and more complex than the popular cassia cinnamon
One of history’s oldest condiments, use black sesame seeds to add a dramatic crunch and garnish to
Found across the Middle East, this aromatic spice is a mixture of thyme, wild oregano, sesame seeds
Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a sta
Warm, fruity and nutty, this gorgeous olive oil is made from olives handpicked and pressed in the sa
This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields
This beautiful blush color salt (rumored to cultivate positive energy) comes from the mystical rose
A compilation of recipes from the cult-ishly popular restaurant owned by chef Travis Lett. With a w
We Love Jam's BBQ Sauce is not too spicy, not too mild. It's a perfect combination of spices, heat,

 

 

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