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Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lig
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SHUN BLUE SERIES KNIVES

$313.00 $156.50
These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favou
Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry
Both practical and inspiring, the first book from Jenni Kayne--the creator of the eponymous lifestyl
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes p
Delicate, subtle and refined, Iwashi fish sauce is first aged 2 years before it is further refined a
Ceylon Cinnamon: it's flavor, described as sweeter and more complex than the popular cassia cinnamon
One of history’s oldest condiments, use black sesame seeds to add a dramatic crunch and garnish to
Found across the Middle East, this aromatic spice is a mixture of thyme, wild oregano, sesame seeds
Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a sta
Warm, fruity and nutty, this gorgeous olive oil is made from olives handpicked and pressed in the sa
This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields
This beautiful blush color salt (rumored to cultivate positive energy) comes from the mystical rose
A locals tour of her home town, introducing us to the best spots to eat, drink, and catch up with fr
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