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TAKUKO WHITE SHOYU 374 ml

TAKUKO WHITE SHOYU 374 ml

Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lighter color and more subtle overall flavor profile than dark soy sauce, Takuko White Shoyu elevates without overwhelming.

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SHUN BLUE SERIES KNIVES

SHUN BLUE SERIES KNIVES

These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favoured by professional chefs, encased between two layers of stainless steel + a traditional Japanese octagonal handle of gray Pakka Wood.

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SHERRY RUM PEPPERS SAUCE

SHERRY RUM PEPPERS SAUCE

A fine condiment, this is also a sensational base for marinades for all kinds of grilled foods. Sweet and hot, it perks up charbroiled chicken, ribs, whole fish, and vegetables. Try a dash on raw oysters.

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LATTE SHAKER

LATTE SHAKER

Make foamy milk for cappuccinos and lattes with this handy Latte Shaker from Japan. Froth cold milk and transfer to another container to heat in the microwave for hot milk.

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