SALTS + SPICES


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Ceylon Cinnamon: it's flavor, described as sweeter and more complex than the popular cassia cinnamon
Sumac is commonly used across the Middle East as a tart garnish or accent, often in place of lemon.
"The golden spice", turmeric's mild citrus aroma and ginger notes lend warmth to dishes and make it
A dominant spice in Indian, Vietnamese and Mexican cuisines, cumin's strong, earthy flavor develops
Found across the Middle East, this aromatic spice is a mixture of thyme, wild oregano, sesame seeds
Named after the ancient Indian city of Madras, this curry is as rich in flavor as it is history.
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Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. O
This delicate sea salt harvested off the coast of Cyprus embodies the taste of the Mediterranean. La
One of history’s oldest condiments, use black sesame seeds to add a dramatic crunch and garnish to
Harvested by hand in the waters off Molokai, this smokey, crisp and bold garnishing salt pairs with
One of the world’s oldest spices, coriander was used in everything from perfumes to love potions.
This beautiful blush color salt (rumored to cultivate positive energy) comes from the mystical rose

 

 

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