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This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields of wildflowers. The combined nectars yield a dark honey with a unique floral taste, enriched with more vitamins, minerals, and antioxidants than others.
Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a staple for the breakfast table as well as for cocktails and glazes. Delicious!
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