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SHERRY RUM PEPPERS SAUCE

SHERRY RUM PEPPERS SAUCE

A fine condiment, this is also a sensational base for marinades for all kinds of grilled foods. Sweet and hot, it perks up charbroiled chicken, ribs, whole fish, and vegetables. Try a dash on raw oysters.

ILĀ SPICES : CORIANDER 0.7 oz

One of the world’s oldest spices, coriander was used in everything from perfumes to love potions. Its lemon, zesty notes with hints of sage pair well with curries, cumin, and other earthy spices.

MIZUNARA WHISKEY BARREL AGED SHOYU

This sublime, mellow, flawless + extraordinary soy sauce is truly exceptional. A delicate soy sauce with a touch of sweetness traditionally brewed then aged in Japanese whiskey barrels. This is not Kikkoman soy sauce!

SAKURA CHERRY BLOSSOM SHOYU

Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry blossoms that's then aged for one year. Use this light soy sauce infused with cherry blossoms for marinating or for white meat sashimi slices.

Out of stock
ILĀ   :   WILDFLOWER HONEY 10 oz.

ILĀ : WILDFLOWER HONEY 10 oz.

This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields of wildflowers. The combined nectars yield a dark honey with a unique floral taste, enriched with more vitamins, minerals, and antioxidants than others.

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BLACKBERRY WALNUT JAM | WE LOVE JAM

BLACKBERRY WALNUT JAM | WE LOVE JAM

An outrageously delicious Blackberry Walnut jam from We Love Jam. A small amount of ground walnut is combined with the blackberries for just a touch of walnut flavor and a decadent texture. Amazing as an accompaniment to a cheese plate. 9 oz.

ILĀ : MAPLE SYRUP 9.5 oz.

Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a staple for the breakfast table as well as for cocktails and glazes. Delicious!

TORCHIETTE AL BRONZO PASTA

Extruded by hand on bronze draw plates, this delicious pasta has wonderful texture and is excellent for "sauce catching." Torchiette translates to little torches, a shape which originated in the Campania region of Italy.

Out of stock
ILĀ SPICES    :   ZA'ATAR 0.7 oz

ILĀ SPICES : ZA'ATAR 0.7 oz

Found across the Middle East, this aromatic spice is a mixture of thyme, wild oregano, sesame seeds and sumac. Use za’atar, as you would other herbs, while cooking; or mix it with olive oil or yogurt to create a dip for warm breads.

ILĀ SPICES : SUMAC 0.8 oz

Sumac is commonly used across the Middle East as a tart garnish or accent, often in place of lemon. We love it’s rich purple hue and use it liberally for an unexpected nuance. Sprinkle as a garnish on fish, meats, tomato salad, onions and hummus.

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SAN FRANCISCO STYLE KETCHUP | WE LOVE JAM

SAN FRANCISCO STYLE KETCHUP | WE LOVE JAM

We Love Jam make this tasty ketchup from organic, California-grown tomatoes. Full of flavor, with a touch more sophisticated seasoning than typical ketchup, this San Francisco style ketchup is delicious!

Out of stock
ILĀ   :   CYPRUS FLAKE SALT 1 oz

ILĀ : CYPRUS FLAKE SALT 1 oz

This delicate sea salt harvested off the coast of Cyprus embodies the taste of the Mediterranean. Large pyramid shaped flakes are the perfect finishing salt, either left whole or crumbled between the fingers for a finer touch.

ILĀ SPICES : BLACK SESAME 0.7 oz

One of history’s oldest condiments, use black sesame seeds to add a dramatic crunch and garnish to everything from avocado toast to hummus and salads.

ORECCHIETTE PASTA

Handmade in Italy, Orecchiette translates as "little ears" in Italian, the perfect name for the small, round and concave shape. The ridged exterior and little spoon-like interior makes this a pasta ideal for thick, chunky sauces.

ILĀ SPICES : TURMERIC 0.8 oz

"The golden spice", turmeric's mild citrus aroma and ginger notes lend warmth to dishes and make it one of the principal spices of East Asian cuisine.

ILĀ SPICES : MADRAS CURRY

Named after the ancient Indian city of Madras, this curry is as rich in flavor as it is history.
A beautiful and fragrant combination of leaves and spices. Use it as a rub or add it to yogurt or coconut milk to make a creamy curry sauce.

Sale
CHA TEA GIFT SET

CHA TEA GIFT SET

A taster set of three of favourite teas to test your palate with. This beautifully presented tea set contains three classic Japanese green teas - a roasted Hojicha, a Genmaicha with roasted brown rice, and a sencha (Kanaya Midori).

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SPICY SALTED UMEBOSHI PLUM PASTE 3.5 oz

SPICY SALTED UMEBOSHI PLUM PASTE 3.5 oz

A wonder paste. Use as a rub on chicken or pork for a salty, savory, spicy, perfect one-step dinner recipe.

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INDIAN CURRY CHILLI PASTE 3.5 oz

INDIAN CURRY CHILLI PASTE 3.5 oz

Inspired by ancient recipes from the far east, this spicy paste is the quintessential Go-To Curry flavor. Versatile and useful for making curries (of course) but also to mix with yogurt as a dip for vegetables, as a rub for grilled chicken...

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TAKUKO WHITE SHOYU 374 ml

TAKUKO WHITE SHOYU 374 ml

Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lighter color and more subtle overall flavor profile than dark soy sauce, Takuko White Shoyu elevates without overwhelming.

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BLENHEIM APRICOT | WE LOVE JAM

BLENHEIM APRICOT | WE LOVE JAM

Apricot amazingness, made from the rare Blenheim apricot. We agree with Food & Wine, who called it simply the best jam they had ever tasted. Smooth and a little more runny than typical jam, this is bursting with sunny apricot flavor: Summer in a jar!

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GINGER MARMALADE

GINGER MARMALADE

This Ginger Marmalade is a handcrafted using only the freshest ginger root, cane sugar & honey. Spicy and fresh, it is a natural fit for many creations; from exotic cocktails to cheeseboards + dressings or as a glaze for meat & fish.

ILĀ SPICES : CINNAMON 0.8 oz

Ceylon Cinnamon: it's flavor, described as sweeter and more complex than the popular cassia cinnamon, is infused with an essence of orange and floral notes, which makes it perfect for both sweet and savory dishes.

Out of stock
ILĀ   :   BLACK LAVA SALT 6 oz.

ILĀ : BLACK LAVA SALT 6 oz.

Harvested by hand in the waters off Molokai, this smokey, crisp and bold garnishing salt pairs with eggs, fish, meats, & vegetables. Sprinkle on deviled eggs for a dramatic touch.

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