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A gift box of the full line of spices from ILĀ. Includes Turmeric, Sumac, Cumin, Za'atar Spice, Mad
This sublime, mellow, flawless + extraordinary soy sauce is truly exceptional. A delicate soy sauce
Harvested by hand in the waters off Molokai, this smokey, crisp and bold garnishing salt pairs with
A green tea varietal famous in Japan for its delicate aroma and slightly sweet taste. Discover the r
We Love Jam make this tasty ketchup from organic, California-grown tomatoes. Full of flavor, with a
This Ginger Marmalade is a handcrafted using only the freshest ginger root, cane sugar & honey. Sp
A deliciously tart jam made from the imaginative combination of Montmorency cherries and a touch of
Ceylon Cinnamon: it's flavor, described as sweeter and more complex than the popular cassia cinnamon
A taster set of three of favourite teas to test your palate with. This beautifully presented tea set
Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry
Delicate, subtle and refined, Iwashi fish sauce is first aged 2 years before it is further refined a
An outrageously delicious Blackberry Walnut jam from We Love Jam. A small amount of ground walnut is
This delicate sea salt harvested off the coast of Cyprus embodies the taste of the Mediterranean. La
One of the most complex green teas, known as “Morning Dew” in Japanese. This savory, broth-like
Extruded by hand on bronze draw plates, this delicious pasta has wonderful texture and is excellent
One of the world’s oldest spices, coriander was used in everything from perfumes to love potions.
A green tea steamed twice as long as other green teas, giving it a bright, smooth taste. Discover t
A wonder paste. Use as a rub on chicken or pork for a salty, savory, spicy, perfect one-step dinner
Inspired by ancient recipes from the far east, this spicy paste is the quintessential Go-To Curry fl
This beautiful blush color salt (rumored to cultivate positive energy) comes from the mystical rose
Takuko White Shoyu is a rare ingredient with a long tradition in Japan. With a thinner texture, lig
This raw, cold-processed honey comes from the Finger Lakes region of New York. Collected from fields
Apricot amazingness, made from the rare Blenheim apricot. We agree with Food & Wine, who called it
Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a sta

 

 

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