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Handcrafted by artisans in a family company operating since 1862, this gorgeous and versatile cooking vessel will soon be indispensable in your kitchen. Made of special clay in Mie, Japan, each donabe takes two weeks to create and has a thickness that enables it to retain heat better than other donabe.
With a removable grate for steaming, this simple and beautiful pot is super versatile; use it to cook rice, steam fish and veggies, or make braises and soups. The special glaze promotes deep heat penetration, allowing perfect even heat for your cooking or serving: after cooking, the donabe is perfect for bringing straight to the table for a gorgeous presentation.
Directions for use included.
Height: 7 ¾"; Diameter: 10 ¾"
For use on gas stove and oven only.
Hand wash, not dishwasher safe.
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