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No two Poglia knives are the same. Each blade is hand-drawn and forged from repurposed steel, and cut mostly from reclaimed plow disks; This is the Poglia signature. Everything is done the old-school way.
The blades aren't stainless, so they'll age and develop a natural patina. This adds character and style to the quality of the blade. Every mark or abrasion is a memory that enriches the product and gives it a distinct, timeless edge.
The handles are made with ancient materials such as wood, horn and bone. These are materials that "breathe" and react to changes in weather and temperature in their environment. Because of this, there isn't total control over how they'll age overtime. That's the beauty of the process.
Poglia knives are handled by eight hands, from the initial design to the final polish.The utility knives come in a trim leather sheath.
Materials: Horn, bone, brass and steel.
Maintenance & cleaning: Hand-wash only. Dry well. If needed, lubricate with mineral oil.
12"L x 1.5"W
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