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One of the most complex green teas, known as “Morning Dew” in Japanese. This savory, broth-like gyokuro tea is produced in very limited quantities.
Discover the rich and varied world of Japanese green tea. Curated for both novices and enthusiasts alike, this delicious, organic tea is hand-harvested on a five-generation family tea plantation Kirishima, Japan. From the planting of the tea trees to the steaming of the leaves, every step of the process is an artful tradition handed down through the generations.
JAS and USDA certified organic.
Ingredients: Organic Green Tea.
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