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"Made in Mexico: The Cookbook is such an exciting book! Danny Mena first takes readers to a whole host of Mexico City's most mouth-watering, iconic spots (yes, use it as the guide for your next trip), then shares recipes for his versions of their specialties—versions perfected during his many years as chef of New York's Hecho en Dumbo. I love how deeply rooted this book is in real Mexico City, how it makes me want to get on a plane—or go into the kitchen and get busy—so that I can experience once again those electric flavors unique to my favorite city in the world."
—Rick Bayless, James Beard Award-winning author, host of Mexico—chef of Chicago's Frontera Grill
Made in Mexico mixes recipes inspired by Mexico City street food, local eateries, and multi-starred restaurants, combining regional traditions and global trends.
Each recipe is inspired by a different Mexico City restaurant, giving the book a second life as a delicious image-filled guide to one of the world's hottest culinary destinations. Fascinating sidebars illuminate aspects of Mexican food culture and feature notable locations.
In more than one hundred dishes for breakfast, antojitos or snacks, salads and ceviches, main dishes, and desserts, as well as staples such as salsa roja and tortillas, chef Danny Mena shows home cooks the depth and diversity of true Mexican cooking in the capital city, with explanations for proper technique and suggestions for ingredient variations.
Transportive photography from the streets, squares, markets, fondas, and restaurants of Mexico City complements beautifully plated dishes and an alfresco backyard dinner. Take a vacation from your everyday cooking and enjoy modern, authentic Mexican recipes to warm your Fall and Winter cooking with Made in Mexico.
Hardcover, 272 pages
Publishing Date: 09.10.2019
Rizzoli International Publications
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