You have no items in your shopping cart
The best choice for Vietnamese coffee is....Cafe du Monde ground Coffee and Chicory along with Longevity Sweetened Condensed Milk (available here!)
Worse case scenario: coarsely grind fresh coffee beans.
Next:scoop two heaping tablespoons ground coffee into the top of this stainless steel Vietnamese coffee maker.Use the provided tamper to level the grinds. Place two tablespoons of sweetened condensed milk into the glass mug, now place the top containing the coffee over the glass mug, and slowly pour hot water over the fresh grounds.
Once all the coffee has dripped into the milk, take the top off and give it a stir before enjoying. Or, stir and pour over lots of ice into a tall glass and enjoy the very best iced coffee ever.
was added to your shopping cart
Out of stock