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Pimenton de la Vera, Dulce, as it is known in Spanish, is the sweetest variety of Spanish paprika. Grown in the fertile soil along the Tietar River, the ripe red peppers are carefully harvested by local families, slowly smoked over an oak fire, and stone-ground with great care. The result: an earthy, bright paprika that imparts a lovely smokey flavor to your food.
Use in soups + stews, paella, eggs, as a rub for meat or poultry
Flavor notes: Earthy, smoky, mild spice
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