$28.00 Excl. tax

Boiled down from sap to syrup over maple tree branches, this dark and robust syrup will become a staple for the breakfast table as well as for cocktails and glazes. Delicious!

For over 25 years, this wood-fired Vermont Maple syrup has been made the old-fashioned way: boiled down over pruned maple branches, the all-natural process of turning sap to syrup uses the maple tree as fuel—supporting a commitment to a responsible, renewable, and sustainable cycle of production. 

Made in Vermont.

9.5 oz.

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