SAKURA CHERRY BLOSSOM SHOYU

$30.00 Excl. tax

Haku Sakura Cherry Blossom Shoyu is made with white shoyu that's been infused with preserved cherry blossoms that's then aged for one year. Use this light soy sauce infused with cherry blossoms for marinating or for white meat sashimi slices.

Extraordinary, exquisite, alluring. Sakura Cherry Blossom Shoyu is meticulously hand crafted by Shoyu master craftsmen to celebrate the revered cherry blossom which holds special significance throughout Japan.

The cherry blossom represents the beauty and fragility of life. These breathtaking blossoms fall naturally into nets and are quickly gathered, then dipped in a red shiso vinegar brine and salted to preserve. They are then added to already aging barrels of white shoyu and will age for 1 year to infuse the glorious perfume and color of the blossoms with the shoyu.

Made in Kyoto, Japan.

12.6 oz.

 

By using our website, you agree to the use of cookies. These cookies help us understand how customers arrive at and use our site and help us make improvements. Hide this message More on cookies »

 

 

was added to your shopping cart

Out of stock

The requested quantity for is not available