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Capturing life at sea through engaging photographs, compelling stories, fishermen's recipes, this colourful volume is a one of a kind companion for all sea lovers with a sense of adventure and appetite.
What is it like to haul in fishing nets in the rain and gale force 8 wind? How do freshly caught breams, herring, etc. actually end up on deck by lunch break and on the plate by night?
In search of answers, photographer Paul Pflüger braved the wind and weather to accompany 27 fishermen at work on European seas, observing their daily routine over a period of several months.
The result is a lively, intimate, and unadulterated logbook to fishing and life at sea. Includes more than 50 deliciously simple seafood recipes.
9 x 1 x 11.5"
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